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| Tarragon Salmon |
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Attractive dish - looks impressive even though its simple.
Ingredients
2 lbs salmon fillet
1/4 cup chicken broth or white wine
2 tbsp lemon juice
4 sprigs fresh tarragon, chopped
2 tbsp butter, melted
1/2 tsp pepper
Place salmon in a greased 13 x 9 baking pan. Brush with butter. Combine remaining ingredients; pour over salmon. Bake at 425 degrees for 25 minutes or until fish flakes with fork.
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