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| Lemon Grass Chicken |
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A piquant marinade for grilled chicken.
Ingredients:
6 stalks lemon grass
4 tsp Asian fish sauce (nam pla)
4 tsp minced garlic
1/4 cup vegetable oil
4 tsp soy sauce
4 tsp sugar
1 tbsp lemon juice
6 boneless, skinless chicken breasts
Trim outer leaves from lemon grass. Cut remaining lemon grass into 1/2" lengths. In a food processor, process lemon grass to a hair-like texture. Place in a bowl; add remaining ingredients except for the chicken. Add chicken to marinade, keep refrigerated for 30 minutes up to 8 hours. Grill chicken until cooked through and juices run clear when pierced, 3 to 4 minutes per side.
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