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| Baked Chicken with Herbs |
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Ingredients:
1 1/2 lbs chicken
1 tbsp fresh sage
1 tbsp fresh rosemary
1 tbsp fresh thyme
1/2 cup olive oil
1 tbsp balsamic vinegar
Preheat oven to 400 degrees. Put herbs together and chop finely. Place chicken in large baking dish. Coat chicken well with olive oil. Add balsamic vinegar and springkle herbs on top. Sprinkle with salt and pepper to taste. Let marinate for 1 hour and then bake approximately 45 minutes until done, basting with pan juices.
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