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Cilantro has a distinctive flavor and pungent fragrance that works well with spicy foods. It is common in Mexican and Vietnamese cuisines, and often as a garnish. Both the vibrant green leaves and the stems (when tender) can be used in fresh and cooked dishes. Cilantro should generally be added to cooked dishes only right bfore serving, as heat weakens the flavor. Cilantro should be stored in the refrigerator and can keep for up to one week.
Source: Answers.com
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